This uncoated frying pan is designed for high-heat cooking and searing.
Many home cooks struggle to find a skillet pan that can handle high heat without a delicate coating flaking off over time. Achieving a proper sear on a steak or a quick sauté often requires skillet cookware that retains heat consistently. This stainless steel frying skillet addresses those needs with its robust, uncoated surface. The three-layer construction ensures that heat spreads evenly from the center to the edges.
Why is this uncoated metal frying pan so popular?
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Coating-Free Surface: The lack of an applied coating means you can cook at high temperatures without worrying about flaking.
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Even Heating: Its three-layer design helps to distribute heat consistently across the entire cooking area.
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Stovetop Versatility: You can use this pan on a variety of heat sources, making it suitable for most kitchens.
Ideal for:
Home chefs seeking durable cookware, searing meats at high temperatures, and those replacing coated nonstick pans.
Can I use this pan on an induction stovetop?
Yes, this pan is designed to be compatible with induction stovetops, as well as gas, electric, and ceramic.
Does this pan have a nonstick coating?
No, this is an uncoated pan designed to build its own cooking surface with regular use.
How deep is the pan?
The pan has a height of 2.2 inch, providing enough depth for sautéing and stirring.
Is the handle riveted to the pan?
Yes, the metal handle is secured to the main body with visible rivets for a sturdy grip.
Details
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Material: 304 Stainless Steel
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Construction: Three-layer
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Stovetop compatibility: Induction, Gas, Electric, Ceramic
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Height: 2.2 inch
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Weight: Approx. 32 oz
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Coating: Uncoated
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Size: 10 in - 12 in
A reliable skillet is the foundation of any well-equipped kitchen. Discover how a sturdy, coating-free surface can change your daily meal prep.