You're simmering a sauce and want to check on it without letting all the steam out.
Lifting a lid halfway through cooking lets the steam escape and can leave you guessing. This pan lid is clear, so you can see what's happening in the pan without picking it up. A steam vent is built in, which lets extra pressure out while your food simmers. The red gasket sits snug against the pan for slow cooking, braising, and steaming.
Why is this glass lid so popular?
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See-through glass: You can check on your food without lifting the lid and letting the steam out.
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Built-in steam vent: The vent lets extra pressure out while your food simmers.
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Red silicone gasket: The gasket sits against the pan for steaming, braising, and slow cooking.
Ideal for:
Home cooks who like slow, gentle cooking, anyone who braises stews and casseroles, and cooks who want to watch a simmering sauce.
What is the glass made from?
The lid is made from tempered glass with a stainless steel rim. The gasket is silicone.
Can I use it for slow cooking and braising?
Yes, the gasket is designed for steaming, braising, and slow cooking on the stove.
Does it have a steam vent?
Yes, there's a built-in vent that lets extra pressure out while your food simmers.
Is the knob easy to hold?
The brushed stainless steel knob is made to be comfortable to grip, even after a long cook.
Details
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Main Material: Tempered glass
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Rim Material: Stainless steel
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Gasket Material: Silicone
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Handle Material: Stainless steel
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Shape: Round
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Steam Release: Built-in vent
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Sizes: 10 in, 11 in, 12 in
Picture your next Sunday stew, bubbling away while you get on with something else. A lid you can see through makes it easier to keep an eye on things.