You're halfway through a stir-fry, the vegetables are sizzling, and you need to toss them with one hand.
A heavy wok can make a quick stir-fry feel like a workout. This wok is made from titanium, which is roughly 45% lighter than a steel wok. The flat bottom sits steady on any cooktop, including induction, so it won't wobble while you cook. The curved sides give you room to toss, stir, and sear without food spilling over the edge.
Why is this wok so popular?
-
Lighter to lift: The titanium build is roughly 45% lighter than a steel wok, so tossing food with one hand takes less effort.
-
Flat bottom: It sits stable on any cooktop, including induction, so you can set it down and start cooking.
-
Curved sides: The shape gives you space to toss, stir, and sear in the same pan.
Ideal for:
Home cooks who stir-fry often, anyone who finds a steel wok too heavy, and cooks with an induction cooktop.
Can I use it on an induction cooktop?
Yes, it's induction ready, and the flat bottom sits steady on any cooktop.
Is the surface coated?
No, the honeycomb texture is part of the pan itself, and there are no chemical coatings.
How big is the wok?
It measures 12 inch across, which works well for cooking for a small household.
Will the handle get hot?
It's designed as a stay-cool handle, but be careful and use a cloth if you're cooking over high heat for a long time.
Details
-
Diameter: 12 inch
-
Material: Titanium
-
Finish: Hand-hammered
-
Base Shape: Flat base
-
Cooktop Compatibility: Induction and standard cooktops
-
Coating: Uncoated
-
Design: Curved walls for tossing and stirring
Picture your next weeknight stir-fry coming together in one pan, with the veggies still bright and crisp. This wok is ready for your stovetop whenever you are.