You toss a few slices of onion into the pan and want them sizzling right away.
Some pans take forever to heat up, and the middle gets hot while the edges lag behind. This copper pan heats quickly and spreads heat evenly, so you can leave the onions alone without worrying about hot spots. The tin lining gives you a naturally non-stick surface for eggs, fish, and pancakes. The hammered exterior looks great on the stovetop, and the brass handle is easy to grip.
Why is this frying pan so popular?
-
Quick heating: The 99.9% pure copper body warms up fast, so you spend less time waiting at the stove.
-
Even heat: Copper spreads heat across the pan, which helps with browning and searing.
-
Tin lining: The tin surface is naturally non-stick, with no added coating.
Ideal for:
Home cooks who like traditional cookware, anyone who prefers a pan without a coating, and weekend breakfasts like eggs and pancakes.
Does the pan come with a lid?
Yes, a matching hammered copper lid is included, and it has a brass handle.
Can the lining be renewed?
Yes, the tin lining can be re-tinned. A specialist can do this when the lining wears down.
Is the copper pure or plated?
The pan is solid copper, not plated. It's 99.9% pure copper that has been lab-tested for purity.
What is the handle like?
It's a brass handle, shaped to be held comfortably while you cook.
Details
-
Body Material: 99.9% copper
-
Interior Lining: Tin
-
Exterior Finish: Hammered texture
-
Handle: Brass
Picture a slow Sunday morning with eggs in the pan and the kitchen smelling like toast. This frying pan is ready for that kind of cooking, whether it's breakfast or a quick dinner.